featured 8737

Classic Hot Dog Chili

The Ultimate Homemade Hot Dog Chili Recipe: Perfect for Chili Cheese Dogs

There’s something undeniably satisfying about a classic chili dog, especially when it’s crowned with a rich, savory, and perfectly seasoned homemade hot dog chili. Forget canned versions; this recipe elevates your ordinary hot dogs into extraordinary culinary delights. Whether you’re planning a casual backyard barbecue, a lively game day feast, or simply craving a comforting meal, this homemade hot dog chili is the topping you’ve been searching for. It’s incredibly easy to make, packed with flavor, and guarantees to be a crowd-pleaser.

A hearty bowl of hot dog chili with a spoon, accompanied by two chili cheese dogs loaded with shredded cheddar cheese, all resting on a rustic wooden cutting board.

Why Make Homemade Hot Dog Chili?

While store-bought chili can be convenient, nothing beats the fresh taste and customizable flavor of a homemade batch. Making your own hot dog chili allows you to control the quality of ingredients, adjust the spices to your preference, and avoid unwanted preservatives. Our recipe focuses on a balanced flavor profile that complements hot dogs beautifully without overpowering them. It’s meaty, slightly sweet, with a tangy kick from mustard and a subtle warmth from chili powder – truly the ideal consistency and taste for spooning over grilled frankfurters and melting cheese.

Hot Dog Chili Recipe

This homemade hot dog chili recipe creates the perfect topping for delicious chili cheese dogs, bringing a taste of comfort and classic American flavor to your table.

Author: Mary Ann

Prep Time: 10 mins

Cook Time: 1 hr 10 mins

Total Time: 1 hr 20 mins

Course: Sauce

Cuisine: American, Gluten-free

Servings: 12 servings

Calories: 130 cal per serving

Ingredients

  • 1 pound ground beef
  • 3 onions, diced/chopped
  • 4 tablespoons yellow mustard
  • 3 teaspoons sugar
  • 2 teaspoons chili powder
  • 1 cup ketchup
  • Salt to taste
  • Water, as needed

Instructions

  1. Brown the ground beef in a large skillet or pot, breaking it into very small pieces as it cooks. Adding about ¼ cup of water during this step can help the meat break up more easily and create a finer texture, which is ideal for hot dog chili.
  2. Once the beef is fully browned, drain any excess grease from the pan. This step is crucial for achieving the perfect chili consistency and preventing a greasy final product.
  3. Transfer the cooked and drained meat into a medium saucepan. Add the diced onions, yellow mustard, sugar, chili powder, and ketchup. Stir all the ingredients thoroughly until they are well combined and the mixture is smooth.
  4. Bring the mixture to a gentle simmer over low heat. Allow it to cook for at least 1 hour, stirring occasionally. This long, slow simmer is key to developing a rich, deep flavor and tenderizing the onions. The sauce will thicken as it simmers.
  5. During the simmering process, if the chili becomes too thick or begins to stick to the bottom of the pan, you may add small amounts of water (1-2 tablespoons at a time) to thin it to your desired consistency. Taste and adjust salt as needed before serving.

Notes

  • Adding about ¼ cup water to the ground beef while browning helps immensely in breaking it into small, fine pieces, which is characteristic of classic hot dog chili.
  • This recipe freezes well, making it perfect for meal prep. Simply store cooled chili in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop.

Nutrition per serving

Calories: 130 cal

Carbohydrates: 9 g

Protein: 10 g

Fat: 6 g

Sodium: 277 mg

Fiber: 1 g

Sugar: 7 g

Tips for the Best Homemade Hot Dog Chili

Achieving that perfect hot dog chili isn’t just about the ingredients; it’s also about technique. Here are a few tips to ensure your chili turns out exceptionally delicious every time:

  • Finely Dice Onions: Small, evenly diced onions will cook down and meld into the chili seamlessly, contributing flavor without adding large chunks of texture.
  • Break Down the Beef: The texture of hot dog chili is typically very fine. Use a wooden spoon or a meat chopper to break the ground beef into the smallest possible crumbles while browning. The ¼ cup of water mentioned in the instructions is a fantastic trick for this!
  • Low and Slow Simmer: Don’t rush the simmering process. An hour on low heat allows the flavors to meld beautifully and the onions to become incredibly tender. This is where the magic happens and the chili transforms from individual ingredients into a cohesive, flavorful sauce.
  • Adjust Consistency: Hot dog chili should be thick enough to cling to a hot dog but still pourable. If it’s too thick, add a splash of water or beef broth; if too thin, let it simmer uncovered for a bit longer to reduce.
  • Taste and Adjust: Always taste your chili before serving. You might want to add a little more salt, a pinch of sugar, or an extra dash of chili powder to suit your preference. A touch of black pepper can also enhance the flavor.

Serving Suggestions Beyond Hot Dogs

While this chili is tailor-made for hot dogs, its versatility extends far beyond. Don’t let any leftover chili go to waste! Here are some other delectable ways to enjoy this homemade hot dog chili:

  • Chili Cheese Fries: Ladle generously over a mound of crispy french fries and top with plenty of shredded cheddar or Monterey Jack cheese. A quick trip under the broiler will melt the cheese to perfection.
  • Chili Burgers: Transform your ordinary hamburger into a hearty chili burger. Place a spoonful on top of your patty, add cheese, and enjoy a messy but delicious meal.
  • Nachos: Spread a layer of tortilla chips, spoon over some chili, sprinkle with cheese, and bake until bubbly. Add your favorite nacho toppings like jalapeños, sour cream, and salsa.
  • Baked Potatoes: A simple baked potato becomes a meal when loaded with hot dog chili, cheese, and a dollop of sour cream.
  • Chili Mac: Mix your hot dog chili with cooked macaroni and cheese for a comforting and hearty casserole.
  • Breakfast Burritos: Add a spoonful of chili to your scrambled eggs and wrap it all in a tortilla for a unique breakfast experience.

Storage and Freezing Instructions

This hot dog chili is excellent for making ahead and storing. Once cooled completely, transfer the chili to an airtight container and refrigerate for up to 3-4 days. For longer storage, this chili freezes beautifully. Portion it into freezer-safe bags or containers and freeze for up to 3 months. Thaw overnight in the refrigerator and gently reheat on the stovetop or in the microwave, adding a splash of water if needed to restore consistency.

Making your own hot dog chili is a rewarding experience that yields far superior results to any store-bought alternative. It’s a simple recipe that delivers big on flavor, making every hot dog a celebration. So, gather your ingredients, fire up the stove, and get ready to enjoy the best chili cheese dogs you’ve ever tasted!

Pin this recipe:

A high-angle shot showcasing a bowl of homemade hot dog chili, two chili cheese dogs loaded with shredded cheddar, and a small dish of extra cheese, all presented on a wooden board. Ideal for Pinterest saving.