Delicious & Easy Baked Chicken Parmesan Drumsticks: A Family Favorite Recipe
Chicken drumsticks are universally loved, especially by kids, making them a fantastic choice for family meals. These breaded garlic chicken drumsticks, inspired by classic Chicken Parmesan, are guaranteed to be a hit at your dinner table. They offer all the beloved flavors of Italian-American comfort food but in a convenient, kid-friendly drumstick format. Baked to golden perfection, they are wonderfully crispy on the outside and juicy on the inside, infused with aromatic garlic and savory Parmesan cheese. Forget the mess of frying; this baked version is simpler, healthier, and just as delicious!
Why You’ll Love This Baked Chicken Parmesan Drumsticks Recipe
There are countless reasons why this Baked Chicken Parmesan Drumsticks recipe deserves a permanent spot in your meal rotation. First and foremost, it’s incredibly delicious. The combination of tender chicken, fragrant garlic butter, a crispy Parmesan breading, and the convenience of baking makes it an irresistible dish. Here’s a closer look at what makes it so special:
- **Kid-Friendly Appeal:** Drumsticks are naturally easy for little hands to hold, and the crispy breading along with the familiar Parmesan flavor makes them an instant hit with children.
- **Healthier Alternative:** By baking instead of frying, you reduce the amount of oil, resulting in a lighter yet equally satisfying meal. You still get that desirable crispy exterior without the excess grease.
- **Simple Preparation:** The steps are straightforward, making this an ideal recipe for busy weeknights. Most of the cooking time is hands-off as the chicken bakes in the oven.
- **Flavorful & Juicy:** The initial dip in garlic butter ensures the chicken stays incredibly moist and infused with rich flavor, while the breading locks in the juices.
- **Versatile Side Dish Pairing:** These drumsticks pair beautifully with a wide variety of sides, from pasta and rice to salads and roasted vegetables, allowing for endless meal combinations.
- **Minimal Cleanup:** Baking in a single pan reduces the number of dishes, making post-dinner cleanup a breeze.
- **Perfect for Meal Prep:** Leftovers are fantastic and can be easily reheated, making this a great option for packed lunches or quick dinners throughout the week.
Whether you’re looking for a new family favorite or a reliable dish to impress guests, these Baked Chicken Parmesan Drumsticks deliver on all fronts.
Baked Chicken Parmesan Drumsticks Recipe
Baked Chicken Parmesan
Add to Shopping ListGo to Shopping List
Ingredients
- 3 lbs. chicken drumsticks
- 1 cup bread crumbs
- ⅓ cup Parmesan cheese
- ¼ teaspoon oregano
- ¼ teaspoon pepper
- salt to taste
- 1 clove garlic, minced
- ¾ cup melted butter
- non-stick cooking spray
Instructions
-
Preheat oven to 350°F.
-
In a skillet, sauté garlic in about
2 tablespoon of butter. Add remaining butter to pan. Dip chicken pieces into garlic butter. -
In a separate shallow dish, combine bread crumbs, cheese, oregano, pepper, and salt. Dredge chicken in bread crumb mixture. Place breaded chicken in lightly sprayed 9×13 baking pan and sprinkle remaining bread crumb mixture over top of chicken.
-
Pour any remaining butter over the top of the chicken. Bake chicken for about 55 minutes or until chicken is no longer pink and juices run clear.
Nutrition per serving
Share
Pin
Tips for Perfect Baked Chicken Parmesan Drumsticks
Achieving perfectly crispy and tender Baked Chicken Parmesan drumsticks is easy with a few simple tips. Follow these guidelines to ensure your chicken comes out flavorful and perfectly cooked every time:
- **Choose the Right Drumsticks:** Opt for fresh, plump chicken drumsticks. If frozen, ensure they are fully thawed before preparation to allow for even cooking. Pat them thoroughly dry with paper towels to help the breading stick better.
- **Don’t Skimp on Garlic Butter:** The garlic butter is crucial for both flavor and moisture. Ensure each drumstick is well-coated before dredging in the breadcrumb mixture. This step is what makes the chicken incredibly tender from the inside and provides a base for the crispy exterior.
- **Even Coating for Crispy Breading:** When dredging, press the chicken firmly into the breadcrumb mixture to create an even, thick coating. This ensures maximum crispiness and flavor in every bite.
- **Avoid Overcrowding the Pan:** Give your drumsticks space! Arrange them in a single layer in the baking dish, ensuring they don’t touch each other. This allows air to circulate, promoting even baking and a crispier breading. If your pan is too small, use two pans.
- **Monitor Oven Temperature:** While 350°F is a good starting point, oven temperatures can vary. Consider using an oven thermometer to ensure accuracy. A consistent temperature is key for thorough cooking and a golden crust.
- **Check for Doneness:** The most reliable way to check if chicken is cooked is with an instant-read meat thermometer. Insert it into the thickest part of the drumstick, avoiding the bone. The internal temperature should reach 165°F (74°C). The juices should also run clear.
- **Rest Before Serving:** Once the chicken is done, let it rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful drumstick.
- **Enhance the Crispy Finish:** For an extra crispy top, you can briefly place the drumsticks under the broiler for 1-2 minutes during the last few minutes of baking. Watch them closely to prevent burning!
Serving Suggestions for Your Delicious Drumsticks
These Baked Chicken Parmesan Drumsticks are a star on their own, but they truly shine when paired with the right side dishes. Here are some fantastic serving suggestions to complete your meal:
- **Classic Pasta:** Serve with your favorite pasta (spaghetti, penne, fettuccine) tossed in a simple marinara sauce or a light garlic olive oil sauce. A sprinkle of fresh basil or parsley adds a vibrant touch.
- **Fresh Salad:** A crisp green salad with a light vinaigrette is a perfect counterpoint to the rich chicken. Think mixed greens, cherry tomatoes, cucumber, and a balsamic dressing.
- **Roasted Vegetables:** Roasted asparagus, broccoli, zucchini, or bell peppers are healthy and flavorful options that complement the Italian flavors of the chicken.
- **Garlic Mashed Potatoes:** Creamy mashed potatoes, especially with a hint of roasted garlic, make a comforting and hearty side.
- **Rice Pilaf or Risotto:** A savory rice pilaf or a creamy Parmesan risotto would elevate the meal, adding a sophisticated touch.
- **Bread:** Don’t forget some crusty garlic bread or warm dinner rolls to soak up any delicious leftover butter and juices.
- **Lemon Wedges:** A squeeze of fresh lemon juice over the finished drumsticks can brighten all the flavors.
Storing and Reheating Leftovers
If you happen to have any leftovers of these delicious Baked Chicken Parmesan Drumsticks, they store and reheat beautifully, making them perfect for lunch the next day or a quick future dinner.
Storage:
Once cooled to room temperature, place the cooked drumsticks in an airtight container. They will last for up to 3-4 days in the refrigerator. For longer storage, you can freeze them for up to 2-3 months. To freeze, arrange cooled drumsticks in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container to prevent them from sticking together. This “flash freezing” method helps maintain their texture.
Reheating:
To retain their crispy texture, reheating in the oven or air fryer is recommended:
- **Oven:** Preheat your oven to 350°F (175°C). Place the drumsticks on a baking sheet and heat for 15-20 minutes, or until thoroughly warmed through and crispy again.
- **Air Fryer:** For optimal crispiness, an air fryer works wonders. Place the drumsticks in a single layer in the air fryer basket and cook at 350°F (175°C) for 8-12 minutes, flipping halfway, until heated through and crisp.
- **Microwave:** While convenient, the microwave will make the breading soft. If you’re short on time, microwave for 1-2 minutes per drumstick, then consider a quick crisp-up in a hot skillet or toaster oven.
Variations to Customize Your Chicken Parmesan Drumsticks
This recipe is incredibly versatile, allowing for many delicious variations to suit your taste or what you have on hand. Don’t be afraid to get creative!
- **Spice It Up:** Add a pinch of red pepper flakes to the breadcrumb mixture for a subtle kick, or a generous dash for a bolder flavor.
- **Herb Power:** Experiment with other dried Italian herbs like basil, thyme, or rosemary in the breading for different aromatic profiles. Fresh chopped parsley or basil can be sprinkled on top after baking for a fresh finish.
- **Cheese Variations:** While Parmesan is classic, try blending in other grated cheeses like Pecorino Romano for a sharper taste, or even a little mozzarella for a cheesier, meltier crust.
- **Gluten-Free Option:** Simply substitute regular breadcrumbs with your favorite gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.
- **Breadcrumb Alternatives:** For a lower-carb option, crushed pork rinds or almond flour can be used as a breading alternative. Just adjust seasoning accordingly.
- **Citrus Boost:** A little lemon zest mixed into the breadcrumbs can add a bright, fresh flavor that complements the garlic and chicken beautifully.
- **Honey Garlic Glaze:** For the last 10 minutes of baking, brush the drumsticks with a mixture of honey and a little extra minced garlic for a sticky, sweet-savory glaze.
These variations offer endless possibilities to make this Baked Chicken Parmesan Drumsticks recipe uniquely yours!
A Delicious and Effortless Meal Awaits
There’s something truly satisfying about a meal that combines simplicity with incredible flavor, and these Baked Chicken Parmesan Drumsticks hit all the right notes. From the crispy, golden-brown breading to the tender, garlic-infused chicken, every bite is a celebration of classic Italian-American comfort food. It’s a dish that appeals to all ages, making it an ideal choice for busy weeknights, family gatherings, or even a cozy weekend dinner.
Say goodbye to complicated recipes and hello to an effortless culinary experience. With minimal prep and hands-off baking time, you’ll have more time to spend with your loved ones while a truly delicious aroma fills your kitchen. Customize it with your favorite herbs or cheeses, and pair it with a refreshing salad or a hearty pasta dish to complete your meal.
We encourage you to try this recipe soon and discover why it quickly becomes a cherished staple in countless homes. Enjoy the process, savor the flavors, and delight in the joy of serving a homemade meal that everyone will adore. Happy cooking!